dandelion green

• Съедобные листья растения одуванчик, часто используемые в салатах, приготовленные как зелень, или из-за их слегка горьковатого вкуса и питательной ценности.

The edible leaves of the dandelion plant, often used in salads, cooked as greens, or for their slightly bitter taste and nutritional value.

1. Edible leafy greensB1formal

   The leaves of the dandelion plant, often used in salads or cooked as a vegetable, known for their slightly bitter taste.

   Съедобная листовая зелень

   • She added fresh dandelion greens to the salad for a peppery flavor.
   • Dandelion greens are rich in vitamins A and C.
   • You can sauté dandelion greens with garlic and olive oil.