Vocab Bloom Hub

dandelion green

/ˈdændɪlaɪən ɡriːn/

翻译: 蒲公英的可食用叶子,常用于沙拉,可作为蔬菜烹食,略带苦味且营养丰富。

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词语关系

phrase

/ˈdændɪlaɪən ɡriːn/B1formalculinary
  • zh蒲公英的可食用叶子,常用于沙拉,可作为蔬菜烹食,略带苦味且营养丰富。

The edible leaves of the dandelion plant, often used in salads, cooked as greens, or for their slightly bitter taste and nutritional value.

  1. Edible leafy greensB1formal

    The leaves of the dandelion plant, often used in salads or cooked as a vegetable, known for their slightly bitter taste.

    zh蒲公英叶菜

    • She added fresh dandelion greens to the salad for a peppery flavor.
    • Dandelion greens are rich in vitamins A and C.
    • You can sauté dandelion greens with garlic and olive oil.
Vocab Bloom Hub English dataset · 0.3.1

继承条款

Vocabulary data from the Vocab Bloom Hub English dataset (CC BY 4.0), https://huggingface.co/datasets/Fristail27/vocab-bloom-hub-en

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Generated by language models and not human-verified: definitions, examples, levels and translations may contain errors.