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garbanzo

/ɡɑːrˈbɑːn.zoʊ/

Перевод: Существительное, обозначающее съедобное семя растения нут, крупный округлый боб азиатского происхождения, который обычно сушат и используют в кулинарии.

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noun

/ɡɑːrˈbɑːn.zoʊ/B1formalamericanculinary
  • ruСуществительное, обозначающее съедобное семя растения нут, крупный округлый боб азиатского происхождения, который обычно сушат и используют в кулинарии.

A noun referring to the edible seed of the chickpea plant, a large, roundish legume of Asian origin that is typically dried and used in cooking.

  1. Edible legume seedA2formalculinary

    A round, beige seed from the chickpea plant, commonly used in cooking.

    ruСъедобное семя бобовых

    • She added garbanzos to the salad for extra protein.
    • Hummus is made from mashed garbanzos.
    • Garbanzos are a staple ingredient in many Middle Eastern dishes.

    Синонимыchickpeagram

  2. The chickpea plantB1formalculinary

    A large, roundish, white or beige legume native to Asia, typically dried and used in various cuisines.

    ruНут

    • Dried garbanzos need to be soaked overnight before cooking.
    • The farmer harvested a large crop of garbanzos this year.
    • Garbanzos are also known as chickpeas in many English-speaking countries.

    Синонимыchickpea

Формы
  • garbanzos plural form
  • garbanzos' possessive plural form
  • garbanzo's possessive singular form