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ghee

/ɡiː/

Перевод: Тип топленого масла, широко используемый в индийской кулинарии, известный своим ореховым вкусом и высокой температурой дымления.

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noun

B1formalcommonculinary/ɡiː/

неисчисляемое

A type of clarified butter commonly used in Indian cooking, known for its nutty flavor and high smoke point.

  • 🇷🇺Тип топленого масла, широко используемый в индийской кулинарии, известный своим ореховым вкусом и высокой температурой дымления.
  1. Clarified butter B1 formal culinary

    A type of clarified butter commonly used in South Asian cooking, made by simmering butter and removing the milk solids.

    • She used ghee to fry the spices for the curry.
    • Ghee is often used in traditional Indian dishes like dal and biryani.
    • The recipe calls for two tablespoons of ghee instead of oil.

    🇷🇺Топлёное масло

    Синонимы: clarified butter

  • ghees plural form
  • ghees' possessive plural form
  • ghee's possessive singular form