ghee

• Тип топленого масла, широко используемый в индийской кулинарии, известный своим ореховым вкусом и высокой температурой дымления.

A type of clarified butter commonly used in Indian cooking, known for its nutty flavor and high smoke point.

uncountable

1. B1formalculinary

   A type of clarified butter commonly used in South Asian cooking, made by simmering butter and removing the milk solids.

   Топлёное масло

   • She used ghee to fry the spices for the curry.
   • Ghee is often used in traditional Indian dishes like dal and biryani.
   • The recipe calls for two tablespoons of ghee instead of oil.

   Synonymsclarified butter