lactobacteriaceae

• Таксономическое семейство бактерий, которые производят молочную кислоту путем ферментации углеводов, включающее как полезные виды, так и патогены.

A taxonomic family of bacteria that produce lactic acid through carbohydrate fermentation, including both beneficial species and pathogens.

имя собственное

1. Lactic acid bacteria familyC2formalscientific

   A family of bacteria that primarily ferment carbohydrates into lactic acid, including both beneficial and pathogenic species.

   Семейство молочнокислых бактерий

   • Lactobacteriaceae are essential for the production of yogurt and cheese.
   • Some species within Lactobacteriaceae can cause infections in immunocompromised individuals.
   • The fermentation process relies on Lactobacteriaceae to convert sugars into lactic acid.

   Синонимыlactobacillaceae