lactobacteriaceae

• Famille taxonomique de bactéries qui produisent de l'acide lactique par fermentation des glucides, comprenant à la fois des espèces bénéfiques et des pathogènes.

A taxonomic family of bacteria that produce lactic acid through carbohydrate fermentation, including both beneficial species and pathogens.

nom propre

1. Lactic acid bacteria familyC2formalscientific

   A family of bacteria that primarily ferment carbohydrates into lactic acid, including both beneficial and pathogenic species.

   Lactobacillacées

   • Lactobacteriaceae are essential for the production of yogurt and cheese.
   • Some species within Lactobacteriaceae can cause infections in immunocompromised individuals.
   • The fermentation process relies on Lactobacteriaceae to convert sugars into lactic acid.

   Synonymeslactobacillaceae