miso

• Густая паста, приготовленная из ферментированных соевых бобов и ячменного или рисового солода, используемая в японской кулинарии для приготовления супов или соусов.

A thick paste made from fermented soybeans and barley or rice malt, used in Japanese cooking to make soups or sauces.

неисчисляемое

1. Fermented soybean pasteB1formalculinary

   A traditional Japanese condiment produced by fermenting soybeans with salt and a koji starter, often combined with barley or rice malt, used to flavor soups and sauces.

   Ферментированная паста из соевых бобов

   • She added a spoonful of miso to the broth for a savory flavor.
   • Miso soup is a staple of Japanese breakfasts.
   • Light miso has a milder taste than the darker varieties.
   • He marinated the fish in a miso-based glaze.