pan-fry

• Глагол, используемый для описания кулинарной техники жарки продуктов на сковороде с небольшим количеством масла или жира.

A verb used to describe the cooking technique of frying food in a pan with a small amount of oil or fat.

1. Cook in a panA2formalculinary

   To cook food in a frying pan with a small amount of oil or fat over direct heat.

   Жарить на сковороде

   • She pan-fried the fish until it was golden brown.
   • Pan-fry the vegetables for a few minutes until tender.
   • He prefers to pan-fry chicken rather than deep-fry it.

   Синонимыfry