pottage

• Существительное, обозначающее густой суп или рагу, обычно приготовленное путем варки овощей, а иногда и мяса.

A noun referring to a thick soup or stew, typically made by boiling vegetables and sometimes meat.

1. Vegetable and meat stewC1formalbritishculinary

   A thick stew made from vegetables and sometimes meat, often cooked slowly.

   Похлёбка

   • The medieval peasants ate a simple pottage of root vegetables and barley.
   • She prepared a hearty pottage with beans, carrots, and chunks of lamb.
   • Pottage was a common dish in Europe before the modern era.

   Синонимыbrothpotageragoutsoupstew

2. Thick creamy soupC1formalbritishculinary

   A thick, often creamy soup made from pureed vegetables or legumes.

   Густой крем-суп

   • The chef served a delicious pottage of lentils and herbs.
   • A bowl of warm pottage is perfect for a cold winter evening.
   • This pottage is made from roasted pumpkin and sweet potatoes.

   Синонимыpotagepuree