pottage

• 名词，指浓汤或炖菜，通常用蔬菜熬煮而成，有时也加肉。

A noun referring to a thick soup or stew, typically made by boiling vegetables and sometimes meat.

1. Vegetable and meat stewC1formalbritishculinary

   A thick stew made from vegetables and sometimes meat, often cooked slowly.

   浓汤炖菜

   • The medieval peasants ate a simple pottage of root vegetables and barley.
   • She prepared a hearty pottage with beans, carrots, and chunks of lamb.
   • Pottage was a common dish in Europe before the modern era.

   同义词brothpotageragoutsoupstew

2. Thick creamy soupC1formalbritishculinary

   A thick, often creamy soup made from pureed vegetables or legumes.

   浓汤

   • The chef served a delicious pottage of lentils and herbs.
   • A bowl of warm pottage is perfect for a cold winter evening.
   • This pottage is made from roasted pumpkin and sweet potatoes.

   同义词potagepuree