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sunflower-seed oil

/ˈsʌnˌflaʊər siːd ɔɪl/

Перевод: Растительное масло, извлекаемое из семян подсолнечника, широко используемое в кулинарии, жарке и в качестве основы для заправок салатов благодаря своему мягкому вкусу и высокой температуре дымления.

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/ˈsʌnˌflaʊər siːd ɔɪl/B1formalculinary
  • ruРастительное масло, извлекаемое из семян подсолнечника, широко используемое в кулинарии, жарке и в качестве основы для заправок салатов благодаря своему мягкому вкусу и высокой температуре дымления.

A vegetable oil extracted from the seeds of sunflowers, commonly used in cooking, frying, and as a base for salad dressings due to its mild flavor and high smoke point.

  1. Cooking oilA2formal

    A vegetable oil extracted from sunflower seeds, commonly used for frying, baking, and salad dressings.

    ruПодсолнечное масло

    • Sunflower-seed oil is a popular choice for deep frying due to its high smoke point.
    • She used sunflower-seed oil to make a light vinaigrette.
    • Many processed foods contain sunflower-seed oil as an ingredient.
  2. Industrial oilB2formal

    A non-volatile oil used in various industrial applications, such as lubricants and biofuels.

    ruПодсолнечное масло

    • Sunflower-seed oil can be processed into biodiesel.
    • The factory uses sunflower-seed oil as a lubricant for certain machinery.
    • Research is ongoing into the use of sunflower-seed oil in cosmetics.