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sunflower-seed oil

/ˈsʌnˌflaʊər siːd ɔɪl/

翻译: 从向日葵籽中提取的植物油,广泛用于烹饪、煎炸和作为沙拉酱的基底,因其味道温和、烟点高而受欢迎。

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phrase

/ˈsʌnˌflaʊər siːd ɔɪl/B1formalculinary
  • zh从向日葵籽中提取的植物油,广泛用于烹饪、煎炸和作为沙拉酱的基底,因其味道温和、烟点高而受欢迎。

A vegetable oil extracted from the seeds of sunflowers, commonly used in cooking, frying, and as a base for salad dressings due to its mild flavor and high smoke point.

  1. Cooking oilA2formal

    A vegetable oil extracted from sunflower seeds, commonly used for frying, baking, and salad dressings.

    zh葵花籽油

    • Sunflower-seed oil is a popular choice for deep frying due to its high smoke point.
    • She used sunflower-seed oil to make a light vinaigrette.
    • Many processed foods contain sunflower-seed oil as an ingredient.
  2. Industrial oilB2formal

    A non-volatile oil used in various industrial applications, such as lubricants and biofuels.

    zh向日葵籽油

    • Sunflower-seed oil can be processed into biodiesel.
    • The factory uses sunflower-seed oil as a lubricant for certain machinery.
    • Research is ongoing into the use of sunflower-seed oil in cosmetics.