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angel food cake

/ˈeɪndʒəl fuːd keɪk/

翻译: 一种用蛋白、糖和面粉制成的轻盈蓬松的蛋糕,不含蛋黄和油脂,通常用管状模具烘烤,常配水果或鲜奶油食用。

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phrase

/ˈeɪndʒəl fuːd keɪk/B1formalamericanculinary
  • zh一种用蛋白、糖和面粉制成的轻盈蓬松的蛋糕,不含蛋黄和油脂,通常用管状模具烘烤,常配水果或鲜奶油食用。

A light, airy sponge cake made with egg whites, sugar, and flour, typically baked in a tube pan and served with fruit or whipped cream.

  1. Light sponge cakeA2formalamerican

    A type of light, airy sponge cake made with egg whites, sugar, and flour, typically containing no butter or egg yolks.

    zh天使蛋糕

    • She baked an angel food cake for the birthday party.
    • Angel food cake is often served with fresh berries and whipped cream.
    • The secret to a perfect angel food cake is beating the egg whites until stiff.