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au gratin

/oʊ ˈɡrætɪn/

翻译: 一种烹饪术语,指将菜肴撒上面包屑、碎奶酪或黄油,然后放入烤箱或烤架下烘烤,直到形成酥脆的金黄外壳。

1 个条目

phrase

/oʊ ˈɡrætɪn/formalculinary
  • zh一种烹饪术语,指将菜肴撒上面包屑、碎奶酪或黄油,然后放入烤箱或烤架下烘烤,直到形成酥脆的金黄外壳。

A culinary term describing a dish topped with breadcrumbs, grated cheese, or butter, then browned in an oven or under a grill to create a crispy crust.

  1. Cooking method with crustB2formal

    A culinary technique where food is topped with breadcrumbs, grated cheese, or both, and then browned under a grill or in an oven.

    zh焗烤

    • The potatoes were baked au gratin with a golden cheese crust.
    • She ordered the cauliflower au gratin as a side dish.
    • The recipe calls for a classic au gratin topping of breadcrumbs and Parmesan.