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baking powder

/ˈbeɪkɪŋ ˌpaʊdər/

翻译: 一种用于烘焙的化学膨松剂,遇液体并加热时释放二氧化碳,使面团或面糊膨胀、质地变松软。

1 个条目

phrase

/ˈbeɪkɪŋ ˌpaʊdər/B1formalculinary
  • zh一种用于烘焙的化学膨松剂,遇液体并加热时释放二氧化碳,使面团或面糊膨胀、质地变松软。

A dry chemical leavening agent used in baking to increase volume and lighten the texture of baked goods by releasing carbon dioxide gas when mixed with liquid and heat.

  1. Leavening agentA2formal

    A dry chemical mixture used in baking to make dough or batter rise by producing carbon dioxide gas.

    zh泡打粉

    • Add a teaspoon of baking powder to the flour mixture.
    • Baking powder is essential for making fluffy pancakes.
    • The recipe calls for both baking soda and baking powder.