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borsch

/bɔːrʃ/

翻译: 一种源自东欧的汤,通常以甜菜为主要原料,常热食或冷食。

1 个条目

noun

B1formalcommonculinary/bɔːrʃ/

不可数

A noun referring to a soup of Eastern European origin, typically made with beetroot as a primary ingredient, often served hot or cold.

  • 🇨🇳一种源自东欧的汤,通常以甜菜为主要原料,常热食或冷食。
  1. Beetroot soup B1 formal culinary

    A sour soup popular in Eastern European cuisines, typically made with beetroot as the main ingredient, often served hot or cold.

    • She ordered a bowl of hot borsch with sour cream.
    • Traditional borsch is often served with garlic bread.
    • Cold borsch is a refreshing summer dish in many countries.

    🇨🇳罗宋汤

    同义词: borschtborshchborsht