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borscht

/bɔːrʃt/

翻译: 一种酸味汤,通常与东欧菜肴相关,传统上以甜菜根为主要原料制成。

1 个条目

noun

B1formalcommonculinary/bɔːrʃt/

不可数

A noun referring to a sour soup commonly associated with Eastern European cuisine, typically made with beetroot as a primary ingredient.

  • 🇨🇳一种酸味汤,通常与东欧菜肴相关,传统上以甜菜根为主要原料制成。
  1. Beet soup B1 formal culinary

    A sour soup commonly eaten in Eastern Europe, typically made with beetroot as the main ingredient, often served hot or cold.

    • She ordered a bowl of hot borscht with sour cream.
    • Traditional borscht is often served with a dollop of yogurt.
    • In summer, cold borscht is a refreshing meal.

    🇨🇳罗宋汤

    同义词: borschborshchborsht