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bread and butter pickle

/ˈbred ən ˈbʌtər ˈpɪkəl/

翻译: 一种甜酸口味的腌黄瓜,通常切片后与洋葱、醋、糖和香料一起腌制。其名称据信源于大萧条时期人们将这种泡菜夹在涂了黄油的面包中作为简单廉价的主食。

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/ˈbred ən ˈbʌtər ˈpɪkəl/B1informalamericanculinary
  • zh一种甜酸口味的腌黄瓜,通常切片后与洋葱、醋、糖和香料一起腌制。其名称据信源于大萧条时期人们将这种泡菜夹在涂了黄油的面包中作为简单廉价的主食。

A type of sweet and tangy pickled cucumber, typically sliced and made with onions, vinegar, sugar, and spices. The name is thought to originate from the practice of eating these pickles as a simple, affordable staple between slices of bread and butter during hard times.

  1. Sweet and tangy pickled cucumbersB1informalamerican

    A type of pickle made from sliced cucumbers, onions, and bell peppers, preserved in a sweet and tangy brine made with vinegar, sugar, and spices.

    zh酸甜腌黄瓜

    • She served homemade bread and butter pickles alongside the barbecue.
    • These pickles are sweeter than dill pickles, perfect for a sandwich.
    • My grandmother's recipe for bread and butter pickles uses turmeric for color.