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brunswick stew

/ˈbrʌnzwɪk stuː/

翻译: 一种源自美国南部的传统炖菜,通常用番茄、利马豆、玉米以及鸡肉、猪肉或兔肉等多种肉类烹制而成。

1 个条目

phrase

/ˈbrʌnzwɪk stuː/formalamericanculinary
  • zh一种源自美国南部的传统炖菜,通常用番茄、利马豆、玉米以及鸡肉、猪肉或兔肉等多种肉类烹制而成。

A traditional American stew originating from the Southern United States, typically made with tomatoes, lima beans, corn, and various meats such as chicken, pork, or rabbit.

  1. Traditional American stewB1formalamerican

    A hearty, slow-cooked stew from the Southern United States, typically made with meat (such as chicken, pork, or rabbit), tomatoes, lima beans, corn, and other vegetables.

    zh传统美式炖菜

    • We had a delicious bowl of Brunswick stew at the barbecue.
    • The recipe for Brunswick stew varies from family to family.
    • He added some hot sauce to his Brunswick stew for extra flavor.