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certified milk

/ˈsɜːrtɪfaɪd mɪlk/

翻译: 指按照严格卫生标准生产、加工并经医疗或卫生机构认证的牛奶,20世纪早中期广泛使用,后逐渐被现代巴氏杀菌标准取代。

1 个条目

phrase

/ˈsɜːrtɪfaɪd mɪlk/formalamerican已废弃
  • zh指按照严格卫生标准生产、加工并经医疗或卫生机构认证的牛奶,20世纪早中期广泛使用,后逐渐被现代巴氏杀菌标准取代。

A historical term for milk that was produced and handled under strict sanitary regulations and certified by a medical or health authority, commonly used in the early to mid-20th century before modern pasteurization standards became widespread.

  1. Inspected and approved milkC1formalamerican

    Milk that has been officially inspected and certified as pure and free from harmful bacteria, often by a medical or agricultural authority.

    zh认证牛奶

    • The dairy farm produced certified milk for the local hospitals.
    • Only certified milk was allowed to be sold in the city.
    • The label on the bottle indicated it was certified milk.