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chicken broth

/ˈtʃɪkɪn brɒθ/

翻译: 用鸡肉、鸡骨和蔬菜在水中熬煮而成的鲜美汤汁,常用作汤类菜肴的底汤,也常直接饮用,具有滋补和舒缓作用。

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phrase

/ˈtʃɪkɪn brɒθ/A2formalculinary
  • zh用鸡肉、鸡骨和蔬菜在水中熬煮而成的鲜美汤汁,常用作汤类菜肴的底汤,也常直接饮用,具有滋补和舒缓作用。

A savory liquid made by simmering chicken meat, bones, and vegetables in water, often used as a base for soups or consumed for its comforting and nourishing qualities.

  1. Soup baseA2formal

    A savory liquid made by simmering chicken meat and bones with vegetables and herbs, used as a base for soups and stews.

    zh鸡汤

    • She made a delicious chicken broth for the soup.
    • Chicken broth is often used as a base for ramen.
    • He drank warm chicken broth to soothe his sore throat.