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clam chowder

/ˈklæm ˈtʃaʊdər/

翻译: 一种浓稠的奶油汤,通常用蛤蜊、土豆、洋葱制成,有时加入培根或咸猪肉,传统上与美国新英格兰地区饮食相关。

1 个条目

phrase

/ˈklæm ˈtʃaʊdər/B1formalamericanculinary
  • zh一种浓稠的奶油汤,通常用蛤蜊、土豆、洋葱制成,有时加入培根或咸猪肉,传统上与美国新英格兰地区饮食相关。

A thick, creamy soup made with clams, potatoes, onions, and often bacon or salt pork, typically associated with New England cuisine.

  1. A type of soupB1formalamerican

    A thick, creamy soup made with clams, potatoes, onions, and often bacon or salt pork, typically served hot.

    zh蛤蜊浓汤

    • We ordered a bowl of clam chowder at the seaside restaurant.
    • New England clam chowder is famous for its creamy base.
    • She added some crackers to her clam chowder for extra texture.