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fennel

/ˈfen.əl/

翻译: 伞形科开花植物,因其可食用的芳香叶片、种子和球茎状茎基部而栽培,在烹饪中用作蔬菜和香料。

1 个条目

noun

/ˈfen.əl/B1formalculinary
  • zh伞形科开花植物,因其可食用的芳香叶片、种子和球茎状茎基部而栽培,在烹饪中用作蔬菜和香料。

A noun referring to a flowering plant species in the carrot family, cultivated for its edible, aromatic leaves, seeds, and bulb-like stem base, used as a vegetable and herb in cooking.

  1. B1formalculinary

    A plant with a thick, white bulb and feathery green leaves, used as a vegetable in cooking.

    zh茴香

    • She sliced the fennel and added it to the salad.
    • Roasted fennel has a sweet, mild flavor.
    • The recipe calls for one bulb of fennel.

    同义词finocchio

  2. Herb and SpiceB1formalculinary

    The seeds of the fennel plant, used as a spice with a licorice-like flavor.

    zh茴香

    • Fennel seeds are often used in Italian sausage.
    • He added a pinch of fennel to the curry.
    • Fennel tea is known for its digestive benefits.
词形
  • fennels plural form
  • fennels' possessive plural form
  • fennel's possessive singular form