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fiddlehead fern

/ˈfɪdəlˌhɛd fɜːrn/

翻译: 蕨类植物幼嫩时卷曲未展开的嫩芽,尤指鸵鸟蕨的嫩芽,于早春采摘,在多种料理中被视为美味。

1 个条目

phrase

/ˈfɪdəlˌhɛd fɜːrn/C1formalculinary
  • zh蕨类植物幼嫩时卷曲未展开的嫩芽,尤指鸵鸟蕨的嫩芽,于早春采摘,在多种料理中被视为美味。

The curled, edible shoot of a young fern, particularly the ostrich fern, harvested in early spring and considered a delicacy in various cuisines.

  1. Edible young fern shootB2formal

    The curled, young shoot of a fern, harvested before it unfurls, often used as a vegetable in cooking.

    zh蕨菜

    • Fiddlehead ferns are a seasonal delicacy in many regions.
    • She sautéed the fiddlehead ferns with garlic and butter.
    • The restaurant's menu features a salad with pickled fiddlehead ferns.