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fish cake

/ˈfɪʃ keɪk/

翻译: 用剁碎或绞碎的鱼肉,混入淀粉、调味料,有时也加入蔬菜,做成饼状或块状,通常经过煎炸或烘烤而成的食品。

1 个条目

phrase

/ˈfɪʃ keɪk/B1formalculinary
  • zh用剁碎或绞碎的鱼肉,混入淀粉、调味料,有时也加入蔬菜,做成饼状或块状,通常经过煎炸或烘烤而成的食品。

A food item made from minced or ground fish mixed with starch, seasonings, and sometimes vegetables, formed into a patty or cake shape and typically fried or baked.

  1. Food itemA2formal

    A small, flat cake made from fish (often white fish) mixed with mashed potatoes or other ingredients, coated in breadcrumbs and fried.

    zh鱼饼

    • She ordered fish and chips with a fish cake on the side.
    • The fish cake was crispy on the outside and soft inside.
    • Homemade fish cakes are easy to prepare with leftover fish.