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forcemeat

/ˈfɔːs.miːt/

翻译: 指将生肉(常为鸡肉或小牛肉)剁碎或绞碎后与蘑菇、开心果、松露、洋葱、欧芹及大量黄油混合,并用鸡蛋粘合而成的馅料,常用于制作肉卷、馅饼或饺子馅。

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noun

C2formalcommonculinary/ˈfɔːs.miːt/

不可数

A culinary noun referring to a mixture of ground raw chicken and mushrooms with pistachios, truffles, onions, parsley, and a generous amount of butter, bound together with eggs.

  • 🇨🇳指将生肉(常为鸡肉或小牛肉)剁碎或绞碎后与蘑菇、开心果、松露、洋葱、欧芹及大量黄油混合,并用鸡蛋粘合而成的馅料,常用于制作肉卷、馅饼或饺子馅。
  1. Ground meat mixture C1 formal culinary

    A mixture of ground or finely chopped meat, often combined with other ingredients like mushrooms, nuts, herbs, and seasonings, used as a stuffing or filling.

    • The chef prepared a forcemeat of chicken, mushrooms, and pistachios for the stuffed chicken breast.
    • Forcemeat is often bound with eggs and enriched with butter to create a smooth texture.
    • Truffles and parsley are classic additions to a refined forcemeat.

    🇨🇳肉馅

    同义词: farcefillingstuffing

  • forcemeats plural form
  • forcemeats' possessive plural form
  • forcemeat's possessive singular form