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garden rhubarb

/ˈɡɑːrdən ˈruːbɑːrb/

翻译: 多年生植物,叶片宽大,叶柄粗壮可食,通常煮熟后用于制作甜点、果酱和馅饼。叶片有毒,不可食用。

1 个条目

phrase

/ˈɡɑːrdən ˈruːbɑːrb/B1formalculinary
  • zh多年生植物,叶片宽大,叶柄粗壮可食,通常煮熟后用于制作甜点、果酱和馅饼。叶片有毒,不可食用。

A common perennial plant with large leaves and thick, edible stalks that are typically cooked and used in desserts, jams, and pies. The leaves are toxic and should not be consumed.

  1. Edible plantB1formal

    A perennial plant with thick, sour stalks that are cooked and used in desserts, jams, and sauces.

    zh食用植物

    • She made a delicious strawberry rhubarb pie.
    • Garden rhubarb is often harvested in the spring.
    • The stalks of garden rhubarb are too sour to eat raw.