Vocab Bloom Hub

gelatin

/ˈdʒel.ə.tɪn/

翻译: 从胶原蛋白中提取的半透明、无色、无味的食品原料,用作烹饪和食品生产中的胶凝剂。

1 个条目

词语关系

noun

/ˈdʒel.ə.tɪn/B2formalculinary
  • zh从胶原蛋白中提取的半透明、无色、无味的食品原料,用作烹饪和食品生产中的胶凝剂。

A noun referring to a translucent, colorless, flavorless food ingredient derived from collagen, used as a gelling agent in cooking and food production.

不可数

  1. Edible substanceB1formal

    A clear, flavorless protein derived from collagen, used in cooking to thicken liquids and make jellies, desserts, and gummy candies.

    zh明胶

    • She dissolved the gelatin in hot water to make the dessert.
    • Gelatin is a key ingredient in many gummy candies.
    • The recipe calls for two tablespoons of gelatin.

    同义词gelatineisinglass

  2. Photographic or industrial useB2formal

    A substance used in photographic film, glue, and other industrial applications.

    zh明胶

    • The photographic film is coated with a layer of gelatin.
    • Gelatin is used in the production of some types of glue.
    • Industrial gelatin is often derived from animal by-products.

    同义词gelatine

词形
  • gelatins plural form
  • gelatins' possessive plural form
  • gelatin's possessive singular form
Vocab Bloom Hub English dataset · 0.3.1

继承条款

Vocabulary data from the Vocab Bloom Hub English dataset (CC BY 4.0), https://huggingface.co/datasets/Fristail27/vocab-bloom-hub-en

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Generated by language models and not human-verified: definitions, examples, levels and translations may contain errors.