gelatin

• Gelatine ist ein halbtransparenter, farbloser und geschmackloser Lebensmittelzusatzstoff, der aus Kollagen gewonnen wird und als Geliermittel in der Küche sowie in der Lebensmittelproduktion verwendet wird.

A noun referring to a translucent, colorless, flavorless food ingredient derived from collagen, used as a gelling agent in cooking and food production.

unzählbar

1. Edible substanceB1formal

   A clear, flavorless protein derived from collagen, used in cooking to thicken liquids and make jellies, desserts, and gummy candies.

   Gelatine

   • She dissolved the gelatin in hot water to make the dessert.
   • Gelatin is a key ingredient in many gummy candies.
   • The recipe calls for two tablespoons of gelatin.

   Synonymegelatineisinglass

2. Photographic or industrial useB2formal

   A substance used in photographic film, glue, and other industrial applications.

   Gelatine

   • The photographic film is coated with a layer of gelatin.
   • Gelatin is used in the production of some types of glue.
   • Industrial gelatin is often derived from animal by-products.

   Synonymegelatine