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grass pea

/ˈɡrɑːs piː/

翻译: 山黧豆(Lathyrus sativus),一种豆科植物,其种子可食用,在亚洲和非洲部分地区被广泛作为食物来源,但长期大量食用会引起山黧豆中毒(latirism)。

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/ˈɡrɑːs piː/C1formalculinary
  • zh山黧豆(Lathyrus sativus),一种豆科植物,其种子可食用,在亚洲和非洲部分地区被广泛作为食物来源,但长期大量食用会引起山黧豆中毒(latirism)。

A leguminous plant (Lathyrus sativus) cultivated for its edible seeds, commonly used as a food source in parts of Asia and Africa, but known to cause lathyrism if consumed in large quantities over a long period.

  1. Edible legume plantC1formal

    A leguminous plant (Lathyrus sativus) cultivated for its edible seeds, known for its drought resistance but potentially toxic if consumed in large quantities.

    zh可食用豆类植物

    • Grass pea is a staple crop in some parts of Ethiopia and India.
    • Farmers grow grass pea because it can survive in poor soil conditions.
    • Excessive consumption of grass pea can lead to a neurological disorder called lathyrism.