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haggis

/ˈhæɡ.ɪs/

翻译: 一种传统的苏格兰菜肴,将羊或小牛的碎内脏与燕麦片、板油和洋葱混合,装入动物的胃中煮制而成。

1 个条目

noun

/ˈhæɡ.ɪs/B1formalbritishculinary
  • zh一种传统的苏格兰菜肴,将羊或小牛的碎内脏与燕麦片、板油和洋葱混合,装入动物的胃中煮制而成。

A traditional Scottish dish made from sheep's or calf's viscera minced with oatmeal, suet, and onions, then boiled in the animal's stomach.

不可数

  1. Traditional Scottish dishB2formalbritishculinary

    A savory pudding made from sheep's or calf's heart, liver, and lungs, minced with oatmeal, suet, onions, and spices, traditionally boiled in the animal's stomach.

    zh哈吉斯

    • We had haggis for dinner on Burns Night.
    • The traditional haggis is served with neeps and tatties.
    • He ordered a vegetarian haggis at the Scottish restaurant.
词形
  • haggises plural form
  • haggises' possessive plural form
  • haggis's possessive singular form