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hard sauce

/hɑːrd sɔːs/

翻译: 一种由黄油和糖制成的甜味奶油状酱汁,常加入香草、朗姆酒或白兰地调味,通常搭配李子布丁或姜饼等甜点食用。

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phrase

/hɑːrd sɔːs/B1formalculinary
  • zh一种由黄油和糖制成的甜味奶油状酱汁,常加入香草、朗姆酒或白兰地调味,通常搭配李子布丁或姜饼等甜点食用。

A sweet, creamy sauce made from butter and sugar, often flavored with vanilla, rum, or brandy, typically served with desserts like plum pudding or gingerbread.

  1. Sweet dessert toppingB2formal

    A rich, creamy sauce made from butter, sugar, and often flavored with vanilla, rum, or brandy, typically served with puddings or cakes.

    zh甜点酱

    • She drizzled hard sauce over the warm Christmas pudding.
    • The rum-flavored hard sauce perfectly complemented the fruitcake.
    • For a classic dessert, serve the bread pudding with a dollop of hard sauce.