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hard-cooked egg

/ˈhɑːrd kʊkt eɡ/

翻译: 带壳煮至蛋白和蛋黄完全凝固的鸡蛋。此词常用于美式英语,以区别于用水煮以外的方式(如蒸或烤)做成的全熟蛋。

1 个条目

phrase

/ˈhɑːrd kʊkt eɡ/B1formalamericanculinary
  • zh带壳煮至蛋白和蛋黄完全凝固的鸡蛋。此词常用于美式英语,以区别于用水煮以外的方式(如蒸或烤)做成的全熟蛋。

An egg that has been boiled in its shell until both the white and yolk are solid. This term is often used in American English to distinguish from 'hard-boiled egg' when the egg is cooked by methods other than boiling, such as steaming or baking.

  1. Hard-boiled eggA1formal

    An egg that has been cooked in its shell in boiling water until both the white and yolk are solid.

    zh水煮蛋

    • She made a salad with chopped hard-cooked eggs.
    • Hard-cooked eggs are a popular snack for picnics.
    • He peeled the hard-cooked egg carefully.