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hasty pudding

/ˈheɪsti ˈpʊdɪŋ/

翻译: 一种历史悠久的美国菜肴,将玉米粉或燕麦片加水或牛奶煮至浓稠,常配牛奶、黄油或甜味剂食用。该词现已基本过时,现代烹饪中很少使用。

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phrase

/ˈheɪsti ˈpʊdɪŋ/informalamericanculinary已废弃
  • zh一种历史悠久的美国菜肴,将玉米粉或燕麦片加水或牛奶煮至浓稠,常配牛奶、黄油或甜味剂食用。该词现已基本过时,现代烹饪中很少使用。

A historical American dish made by boiling cornmeal or oatmeal in water or milk until thick, often served with milk, butter, or sweetener. The term is now largely archaic and rarely used in modern cooking.

  1. Quickly made porridgeC1informalbritish

    A simple, traditional dish made by boiling grains (such as cornmeal or oatmeal) in water or milk until thick, often served as a quick meal.

    zh速成粥

    • For breakfast, the farmer ate a bowl of hasty pudding with butter.
    • Hasty pudding was a common meal for poor families in colonial times.
    • She made a hasty pudding by stirring cornmeal into boiling water.