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mung bean

/ˈmʌŋ biːn/

翻译: 一种小型绿色豆类,广泛用于亚洲料理,常被发芽或加入汤、咖喱和沙拉中。

1 个条目

phrase

/ˈmʌŋ biːn/B1formalculinary
  • zh一种小型绿色豆类,广泛用于亚洲料理,常被发芽或加入汤、咖喱和沙拉中。

A small, green legume commonly used in Asian cuisine, often sprouted or cooked in soups, curries, and salads.

  1. Edible legumeA2formal

    A small, green bean commonly used in Asian cuisine, often sprouted or cooked.

    zh可食用豆类

    • Mung beans are often used in soups and curries.
    • She added sprouted mung beans to the salad for extra crunch.
    • Mung bean paste is a popular filling for Chinese pastries.