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neck bone

/ˈnek bəʊn/

翻译: 指动物(如猪或牛)颈部的骨头及其附着的肉,常用于炖汤或红烧等慢煮菜肴中,以增加风味并使肉质软嫩。

1 个条目

phrase

/ˈnek bəʊn/B1informalculinary
  • zh指动物(如猪或牛)颈部的骨头及其附着的肉,常用于炖汤或红烧等慢煮菜肴中,以增加风味并使肉质软嫩。

A cut of meat, typically from the neck of an animal such as a pig or cow, often used in slow-cooking dishes like soups and stews for flavor and tenderness.

  1. Cervical vertebraB2formal

    Any of the seven bones of the spine located in the neck region.

    zh颈椎

    • The doctor examined the neck bone for signs of injury.
    • A fracture in the neck bone can be very serious.
    • The neck bones support the head and allow movement.