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oolong

/ˈuː.lɒŋ/

翻译: 乌龙茶,一种中国茶,由经过部分发酵(半发酵)后干燥的茶叶制成,其风味介于绿茶和红茶之间。

1 个条目

noun

B1formalcommon/ˈuː.lɒŋ/

不可数

A type of Chinese tea made from leaves that have been partially fermented before being dried, giving it a flavor between green and black tea.

  • 🇨🇳乌龙茶,一种中国茶,由经过部分发酵(半发酵)后干燥的茶叶制成,其风味介于绿茶和红茶之间。
  1. Partially fermented Chinese tea B1 formal culinary

    A traditional Chinese tea made from the leaves of the Camellia sinensis plant, which are partially oxidized before drying, giving it a flavor profile between green and black tea.

    • She ordered a cup of oolong tea at the Chinese restaurant.
    • Oolong is known for its rich, floral aroma and smooth taste.
    • Many tea enthusiasts prefer oolong for its complex flavor notes.

    🇨🇳半发酵中国茶