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oyster plant

/ˈɔɪstər plænt/

翻译: 婆罗门参(Tragopogon porrifolius)的常见名称,是一种根菜类蔬菜,其细长的可食用根在烹饪后据说味道略似牡蛎。

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/ˈɔɪstər plænt/C1formalculinary
  • zh婆罗门参(Tragopogon porrifolius)的常见名称,是一种根菜类蔬菜,其细长的可食用根在烹饪后据说味道略似牡蛎。

A common name for the vegetable salsify (Tragopogon porrifolius), whose long, edible root is said to taste slightly like oysters when cooked.

  1. Edible root vegetableB2formal

    A plant (Tragopogon porrifolius) with edible, oyster-flavored roots, also known as salsify.

    zh可食用根菜

    • The oyster plant root tastes surprisingly similar to seafood.
    • She roasted oyster plant with herbs for dinner.
    • Oyster plant is often used in soups and stews.