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pepper sauce

/ˈpɛpər sɔːs/

翻译: 一种用研磨或捣碎的胡椒粒制成的调味酱,常加入奶油、黄油或高汤,通常佐牛排或其他肉类食用。

1 个条目

phrase

/ˈpɛpər sɔːs/B1formalculinary
  • zh一种用研磨或捣碎的胡椒粒制成的调味酱,常加入奶油、黄油或高汤,通常佐牛排或其他肉类食用。

A savory sauce made primarily from crushed or ground peppercorns, often combined with cream, butter, or stock, typically served with steak or other meats.

  1. Spicy condimentB1formal

    A sauce made primarily from peppers (often black, white, or chili peppers) and other ingredients, used to add flavor and heat to dishes.

    zh辣椒酱

    • The steak was served with a creamy black pepper sauce.
    • She added a dash of chili pepper sauce to her soup for extra heat.
    • This recipe calls for a homemade pepper sauce with garlic and vinegar.