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pork tenderloin

/pɔːrk ˈtɛndərlɔɪn/

翻译: 猪里脊肉是猪腰部的一块瘦肉,肉质细嫩,常用于烤、煎或炒。

1 个条目

phrase

/pɔːrk ˈtɛndərlɔɪn/B1formalculinary
  • zh猪里脊肉是猪腰部的一块瘦肉,肉质细嫩,常用于烤、煎或炒。

A lean, tender cut of meat taken from the loin of a pig, often prepared by roasting, grilling, or pan-searing.

  1. Cut of meatB1formal

    A lean, tender cut of pork taken from the muscle along the backbone, often cooked quickly by roasting, grilling, or pan-searing.

    zh猪里脊

    • She roasted the pork tenderloin with herbs and garlic.
    • Grilled pork tenderloin is a healthy and delicious dinner option.
    • The chef sliced the pork tenderloin into medallions before serving.