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red salmon

/rɛd ˈsæmən/

翻译: 红鲑(学名:Oncorhynchus nerka)的常用名称,以其在产卵期呈现深红色肉质而闻名,常用于烹饪语境中指代该鱼种。

1 个条目

phrase

/rɛd ˈsæmən/B1formalculinary
  • zh红鲑(学名:Oncorhynchus nerka)的常用名称,以其在产卵期呈现深红色肉质而闻名,常用于烹饪语境中指代该鱼种。

A common name for a species of salmon (Oncorhynchus nerka) known for its deep red flesh during spawning, often used in culinary contexts to refer to sockeye salmon.

  1. Type of salmonB1formal

    A common name for sockeye salmon (Oncorhynchus nerka), known for its deep red flesh and rich flavor.

    zh红鲑

    • Red salmon is often preferred for grilling due to its firm texture.
    • The can of red salmon was labeled as wild-caught from Alaska.
    • She prepared a salad with flaked red salmon and fresh herbs.