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rice paper

/ˈraɪs ˌpeɪpər/

翻译: 一种薄而可食用的纸状薄片,由米粉和水制成,用于亚洲烹饪中制作春卷、饺子等食物;也可指一种质地类似宣纸的薄纸。

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/ˈraɪs ˌpeɪpər/B1formalculinary
  • zh一种薄而可食用的纸状薄片,由米粉和水制成,用于亚洲烹饪中制作春卷、饺子等食物;也可指一种质地类似宣纸的薄纸。

A thin, edible paper-like sheet made from rice flour and water, used in Asian cuisine for spring rolls, dumplings, and other dishes.

  1. Edible thin sheetsA2formal

    Thin, translucent sheets made from rice flour and water, used in Asian cuisine for spring rolls and other dishes.

    zh米纸

    • She soaked the rice paper in warm water before making spring rolls.
    • Rice paper wrappers are gluten-free and easy to use.
    • You can find rice paper in most Asian grocery stores.
  2. Art materialB1formal

    A lightweight, absorbent paper made from rice straw or other plant fibers, used for calligraphy and painting.

    zh艺术材料

    • The artist used rice paper for her watercolor paintings.
    • Calligraphy on rice paper has a unique texture.
    • Rice paper is prized for its delicate quality in traditional Chinese art.