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ricotta

/rɪˈkɒt.ə/

翻译: 一种意大利乳清奶酪,质地柔软细腻、略带颗粒感,味道清淡微甜,常用于意大利面、甜点和涂抹酱中。

1 个条目

noun

/rɪˈkɒt.ə/B1formalculinary
  • zh一种意大利乳清奶酪,质地柔软细腻、略带颗粒感,味道清淡微甜,常用于意大利面、甜点和涂抹酱中。

A soft, creamy Italian cheese with a texture similar to cottage cheese, often used in pasta, desserts, and spreads.

不可数

  1. Soft Italian cheeseA2formalculinary

    A fresh, soft, white Italian cheese with a mild, slightly sweet flavor and a creamy, grainy texture, similar to cottage cheese.

    zh意大利乳清干酪

    • She filled the pasta shells with ricotta and spinach.
    • Ricotta is often used in lasagna and cheesecakes.
    • Spread fresh ricotta on toast with a drizzle of honey.
词形
  • ricottas plural form
  • ricottas' possessive plural form
  • ricotta's possessive singular form