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risotto

/rɪˈzɒt.əʊ/

翻译: 意大利烩饭,一种用高汤将米慢煮至奶油状稠度的意大利菜肴,常加入磨碎的奶酪和其他配料。

1 个条目

noun

/rɪˈzɒt.əʊ/B1formalculinary
  • zh意大利烩饭,一种用高汤将米慢煮至奶油状稠度的意大利菜肴,常加入磨碎的奶酪和其他配料。

A noun referring to a creamy Italian dish made from rice cooked slowly in broth, often finished with grated cheese and other ingredients.

不可数

  1. Italian rice dishA2formalculinary

    A creamy Italian dish made by slowly cooking rice in broth, often with butter, onions, wine, and grated cheese.

    zh意式烩饭

    • She made a delicious mushroom risotto for dinner.
    • The chef stirred the risotto constantly to achieve the perfect creamy texture.
    • Risotto is traditionally made with Arborio rice.
词形
  • risottos plural form
  • risottos' possessive plural form
  • risotto's possessive singular form