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rozelle

/rəʊˈzel/

翻译: 名词,指原产东印度的锦葵科一年生草本或多年生半灌木,茎带稀疏小刺,广泛栽培以获取其肉质花萼,用于制作馅饼和果冻,也取其韧皮纤维。

1 个条目

noun

/rəʊˈzel/C2formalculinary
  • zh名词,指原产东印度的锦葵科一年生草本或多年生半灌木,茎带稀疏小刺,广泛栽培以获取其肉质花萼,用于制作馅饼和果冻,也取其韧皮纤维。

A noun referring to an East Indian sparsely prickly annual herb or perennial subshrub widely cultivated for its fleshy calyxes, which are used in tarts and jelly, and for its bast fiber.

  1. Edible plantB2formalculinary

    A tropical plant (Hibiscus sabdariffa) cultivated for its fleshy red calyxes, which are used to make tarts, jellies, and beverages.

    zh食用植物

    • She made a delicious jelly from the rozelle calyxes.
    • Rozelle is often used in herbal teas for its tangy flavor.
    • The farmer harvested the rozelle plants for their bright red sepals.

    同义词red sorrelrosellesorrel