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roselle

/rəʊˈzel/

翻译: 指一种原产于东印度的锦葵科一年生草本或多年生半灌木,茎带稀疏小刺,其肉质花萼常被栽培用于制作馅饼、果冻和饮料,其韧皮纤维亦可利用。

1 个条目

noun

/rəʊˈzel/C1formalscientific
  • zh指一种原产于东印度的锦葵科一年生草本或多年生半灌木,茎带稀疏小刺,其肉质花萼常被栽培用于制作馅饼、果冻和饮料,其韧皮纤维亦可利用。

A noun referring to an East Indian sparsely prickly annual herb or perennial subshrub widely cultivated for its fleshy calyxes, which are used in tarts and jelly, and for its bast fiber.

  1. Edible plantB2formalculinary

    An East Indian annual herb or perennial subshrub widely cultivated for its fleshy calyxes used in tarts, jellies, and beverages, and for its bast fiber.

    zh食用植物

    • She made a refreshing tea from dried roselle calyxes.
    • Roselle is often used to add a tart flavor to jams and jellies.
    • The plant's fibers are also harvested for making rope and textiles.

    同义词red sorrelsorrel

词形
  • roselles plural form
  • roselles' possessive plural form
  • roselle's possessive singular form