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saddle of lamb

/ˈsædəl əv læm/

翻译: 羊的腰椎部位肉块,位于最后一根肋骨与后腿之间,通常被视为优质烤肉部位,因肉质细嫩、风味佳而备受推崇。

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phrase

/ˈsædəl əv læm/C1formalculinary
  • zh羊的腰椎部位肉块,位于最后一根肋骨与后腿之间,通常被视为优质烤肉部位,因肉质细嫩、风味佳而备受推崇。

A specific cut of lamb taken from the lower back area, between the last rib and the leg, often considered a premium roasting joint prized for its tenderness and flavor.

  1. Cut of meatB2formal

    A specific cut of lamb from the saddle area (the loin and upper leg), considered a premium roasting joint.

    zh羊鞍肉

    • The chef prepared a roasted saddle of lamb with rosemary.
    • For the dinner party, they ordered a whole saddle of lamb.
    • Saddle of lamb is often served with a red wine jus.