salting

• 名词，指在食物中加盐的行为或过程，常用于调味或防腐保存，也指尖此腌制的做法。

A noun referring to the act or process of adding salt to food, often for seasoning or preservation.

不可数

1. B1formalculinary

   The act of adding salt to food to enhance flavor or preserve it.

   加盐

   • Salting the meat before cooking helps to tenderize it.
   • The chef recommends salting the pasta water generously.
   • Salting is a key step in the process of making pickles.

   同义词curingseasoning

• 用盐给食物调味或腌制保存。

A verb meaning to season or preserve food with salt.

1. Season with saltA2formalculinary

   To add salt to food in order to enhance its flavor.

   加盐

   • She salted the pasta water before adding the noodles.
   • He always salts his steak generously before grilling.
   • The recipe says to salt the vegetables lightly.

   同义词brinecorncureseason

2. Preserve with saltB1formalculinary

   To treat or preserve food, especially meat or fish, with salt to prevent decay.

   腌

   • In the past, people salted fish to keep it through the winter.
   • They salted the pork to make it last longer.
   • The traditional method involves salting the meat for several days.

   同义词brinecorncure

短语动词变体salt away