salting

• Nom désignant l'action ou le processus d'ajouter du sel à un aliment, souvent pour l'assaisonner ou le conserver.

A noun referring to the act or process of adding salt to food, often for seasoning or preservation.

indénombrable

1. B1formalculinary

   The act of adding salt to food to enhance flavor or preserve it.

   salage

   • Salting the meat before cooking helps to tenderize it.
   • The chef recommends salting the pasta water generously.
   • Salting is a key step in the process of making pickles.

   Synonymescuringseasoning

• Verbe signifiant assaisonner ou conserver des aliments avec du sel.

A verb meaning to season or preserve food with salt.

1. Season with saltA2formalculinary

   To add salt to food in order to enhance its flavor.

   Saler

   • She salted the pasta water before adding the noodles.
   • He always salts his steak generously before grilling.
   • The recipe says to salt the vegetables lightly.

   Synonymesbrinecorncureseason

2. Preserve with saltB1formalculinary

   To treat or preserve food, especially meat or fish, with salt to prevent decay.

   saler (pour conserver)

   • In the past, people salted fish to keep it through the winter.
   • They salted the pork to make it last longer.
   • The traditional method involves salting the meat for several days.

   Synonymesbrinecorncure

Variantes phrasalsalt away